Sweet Potato Hash-browns

 You all might think I’m crazy but I would 9 times out of 10 pick the sweet potato over a plain old potato. I just LOVE their beautiful color and sweet yet savory taste. They are a staple at our house since they make the most delicious side to any dinner.

I was brainstorming new recipes with David and I said, “hey how about sweet potato hash browns!?!”.

He said, “That sounds gross”.

Well I didn’t listen to him (sorry honey!) and continued with my brilliant plan.  I served him 3 fried eggs and a large serving of sweet potato hash browns. He took one bite and was hooked. I even caught him eating the last morsels out of the pan. We may never eat regular hash brown again.

Sweet Potato Hash Browns
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Sweet Potato Hash Browns
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Boil a medium pot of water
  2. Chop 2 sweet potatoes into small cubes
  3. Toss the sweet potatoes into boiling water for 5 minutes until slightly softened
  4. Drain the sweet potatoes and dry well
  5. Scoop coconut oil into large skillet and allow to heat up. Turn the heat to medium
  6. Toss in the sweet potatoes cubes and allow to cook thoroughly (6-7 minutes or so) and then flip. Continue this process until they are nice and brown. Sprinkle with sea salt as you go along. Your hash brown will be the crispiest if you let them cook well on each side before stirring. ENJOY!
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6 Comments

  1. We love sweet potato hash browns but we do it a little differently. We chop into cubes toss with bacon fat, coconut oil, or avocado oil (whatever is on hand), powdered ginger, sea salt, and thyme. Toss into the oven at 400 degrees and roast until soft and crispy on the edges. Delicious!

    These are good for breakfast, lunch, or dinner.

  2. rach

    We do shredded sweet potato hash browns. I’ll never have regular white potato hash browns again!! The Ninja shredder attachment sure makes quick work of it too. Crisp them up in a pan, and throw a little sea salt on them…YUM!

  3. Oh my goodness, thank you so much for this idea! I just made it for breakfast and loved it. I just began eating clean about 7 days ago and it has been difficult for me to find a sweet potato recipe that I liked. I never liked them before in my 40 years of living. These were delicious and look forward to eating them again. Thank you. You were an answer to prayer.

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Sweet Potato Hash Browns

Sweet Potato Hash Browns
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Sweet Potato Hash Browns
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Servings Prep Time
3 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
Instructions
  1. Boil a medium pot of water
  2. Chop 2 sweet potatoes into small cubes
  3. Toss the sweet potatoes into boiling water for 5 minutes until slightly softened
  4. Drain the sweet potatoes and dry well
  5. Scoop coconut oil into large skillet and allow to heat up. Turn the heat to medium
  6. Toss in the sweet potatoes cubes and allow to cook thoroughly (6-7 minutes or so) and then flip. Continue this process until they are nice and brown. Sprinkle with sea salt as you go along. Your hash brown will be the crispiest if you let them cook well on each side before stirring. ENJOY!
Share this Recipe
 
Powered byWP Ultimate Recipe

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