Servings Prep Time
2 8 oz mason jars 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 8 oz mason jars 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 8 oz mason jars 10 minutes
Cook Time
30 minutes
Servings Prep Time
2 8 oz mason jars 10 minutes
Cook Time
30 minutes
Ingredients
Servings: 8 oz mason jars
Instructions
  1. Combine all ingredients except the lemon juice in a medium size pot.
  2. Bring mixture to a boil and then turn down to simmer until pumpkin butter is the thickness you desire.
  3. Stir in lemon juice
  4. Store in your fridge and enjoy within 10 days (i't won't last long...I promise!)
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