Growing up my mom made the best apple butter in the entire world.
We would make our annual trip to a couple of apple orchards in the fall and load up the car with APPLE APPLES AND MORE APPLES. She would make a huge pot of apple butter and can it, often giving it away as holiday gifts.
I’ve decided to take a little spin on an old classic by turning her recipe into pumpkin maple butter. I’ve taken out all the refined sugar but don’t worry you won’t miss it. David isn’t a huge fan of pumpkin but he was smothering this recipe all over pancakes with the best of them.
What is your favorite fall tradition??